My boyfriend and I recently acquired Alice Water’s “The Art of Simple Cooking”. Her message is simple - good food comes from good ingredients and the best ingredients come from local farmers who you can get to know on a first name basis at your farmers’ market. We are starting a Sunday night dinner ritual with a few friends that will include food made with local, sustainably grown ingredients purchased from our neighborhood farmers’ market. I’m excited to learn from Alice Waters and see how this exercise changes the way I think about food, community, and time (since it will take time to go to the farmers market and cook the food). I trust that making changes to the way I buy and eat food will lead to other changes in the future around the way I buy so many things - clothes, beauty products, etc.
This post was submitted by Maggie .
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