Using a bread machine to process whole wheat flour into bread replaces other uses of flour with excess sugar and fat- cookies, cakes, etc.
I do not find 100% whole wheat bread without unneeded additives available.
Only 25% whole wheat content is needed to legally call it whole wheat bread.
This post was submitted by Daniel L. Pelzl.
Banana Bread1/2 cup unsalted btuetr (room temp)1 cup sugar1 egg3/4 cup pureed banana (2-3)3/4 cup chopped dates1/3 cup chopped walnuts1-1/2 cup all purpose flour2 tsp baking powder1/2 cup milkPre-heat oven to 350F. prep loaf panCream together btuetr sugar, add egg banana, beat for 1 minute.Add dates, walnuts, (optional) mix with wooden spoon.In sm. bowl mix the flour baking powder together.Add dry ingredients to mix, alternating with milk.DO NOT OVER-MIX.Pour into greased loaf pan cook in centre of oven 45 minutes.Test toothpick in centre comes out clean, cool remove from pan.Google
Comment by Shina — August 23, 2013 @ 6:04 pm