I’ve got a daily tip: When boiling vegetables like corn or potatoes, I reuse the water after it cools to water indoor and outdoor plants.
And I have a lifestyle-changing tip. I’m starting a Neighborhood Food Share: A List-Serve of shared emails where neighbors can post leftovers or opened spices or condiments they haven’t used in a while, or maybe they’re going on vacation and want to get rid of. Once a month, I’ll host a pot-luck where dishes brought are made from “in-house” ingredients. Nothing new or fresh can be purchased for this dish unless it’s from a garden or Farmer’s Market or local farmer purchased within the last week. An evening of shared localvore, shared community, and shared recipes!
This post was submitted by Joan Brook.
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