Now that colder weather has arrived, I have transferred what few things I had in the fridge to a shelf on the front steps. This consists mainly of some leftover soup and roasted vegetables and dry active yeast in a jar. I am buying local vegetables and fruits (apples) regularly so that cool storage isn’t necessary. I access the internet for brief periods at work and when home in the evening organize, read, stretch, and cook by candlelight.
This post was submitted by Patrick Lang.
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