I have lived in collective housing situations for the last few years. This has saved me a boat load of money because collective housing is generally much cheaper. But it is also a way of conserving: the amount of energy used to heat a home is good for as many people as can fit!
It is also is really nice to have a lot of cool people around all the time and makes things fun. I learn something from my housemates everyday. And it saves me time when we organize cooking calendars because I’ll only have to cook once a week.
This post was submitted by Ethan.
My boyfriend and I keep a mini-flock of four chickens in our urban backyard. They provide nearly infinite amusement, as well as a steady supply of delicious and healthy eggs for us and our neighbors. No more pale yellow yolks in my omelette!
This post was submitted by Kendall .
I have used public transportation, by varying degree, for nearly 15 years, and when I started, I enjoyed the luxury of living close enough to the best job I ever had so that I could walk, bike, or ride to work rather than driving.
Times have changed, employers have changed, and my current employer moved 6 miles further from my home a year ago. They used to provide half-price monthly passes, and now offer free monthly passes, on multiple public municipal transportation systems. Nonetheless, I have reduced my dependency on these modes by riding my bicycle for as much of my 44-mile round trip commute as possible.
Last Fall, I was riding 24 of those miles daily, down to 162 pounds, BP was 117/75, and for the first time in my 59 years, my good cholesterol was well into the desired range, and all the ratios were favorable. This year, I hope to get below 160, and walk/pedal 30 or more of those miles.
This post was submitted by Brett Hawks.
I bought mix and match silverware at the thrift store super cheap and keep it in a box in the cabinet. We use it whenever we have parties. No more plastic ware, ever!
This post was submitted by Kim.
I’m a composting nut. I’ve saved tons of food waste from entering the landfill and raised millions of healthy earthworms. since 1975…for really…I have composted all of my cooking refuse. there is a stainless steel 4 quart soup pot that lives on the counter by the sink. It has a lid and is always shiny. throughout the day everything from fruit and veg peelings, hulls and seed pits to tea bags goes in. at dusk I walk back to the fenced composting area and dig a hole, chop everything up, layer it with shredded leaves or grass and bury it. back inside I wash the pot and we’re good to go for tomorrow.
all through the growing season I have instant, at the ready, beautiful rich compost to add the garden and top dress the shrubs.
This post was submitted by Donna Iona Drozda.
For the past two years I have volunteered at a monthly free market. People bring unwanted items which someone else could use (mostly clothes, books and household items), and take away whatever they like.
This is not a 1-1 swap: one can bring plenty and take little or nothing away, and one can bring little or nothing and take many items.
This project keeps many items out of the landfill and recirculates them to new users. It helps people save money. I have found interesting clothes and books there myself, and it is the best and most enjoyable voluntary work I have done in my life.
[NB Organising a free market on a regular basis requires storage space, which should be kept well-organised so that the confusion doesn’t become overwhelming (as ours did at one point). Items past hope should be rigorously weeded out, or the market starts to look a bit dismal.]
This post was submitted by Deborah Sweeney.
The following blog entry can be found here: http://apotaday.blogspot.com/2010/01/day-8-no-impact-mans-environmental.html
It’s clear that one of the main impetuses for starting this project was my need to shit or get off the pot, as they say–to get some pottery made finally so I can launch my storefront at www.rivervalleycrafts.com, but you may be surprised to learn that the incident that pushed me over the edge, on its surface, had nothing to do with art making.
A few weeks ago, Ralph and I went to a talk by Colin Beaven and a viewing of the documentary named for his project and blog, “No Impact Man,” at NYU. I’d spottily followed his year-long project to go virtually off-grid with his family in their NYC apartment via his blog, and was more than intrigued by their sincere adventure as I’d thought of going a similar path, though had never had the inspiration to take it as far as they finally did.
Listening to Colin talk heart-fully about how he and his wife learned deeply from their year of “living without” that they gained a meaning, purpose, fullness and joy heretofore unrealized in their “successful,” high-powered professional city lives, was what moved me to do my A POT A DAY project. Being in his presence, more than watching the very worthy documentary I suggest you see, about their year, was really what cinched it for me. I felt, from my front-row seat, not more than a tall body’s length from where he stood, his passion for sharing his new-found wisdom about how we’ve gone too far astray from connections with family, friends, community and the earth, as we chase the illusory, unreachable dream that Capitalism and her gi-gondo commerce and advertising promises us.
What was most inspiring about him, was that he didn’t preach. He didn’t even consider trying to convince the callow, NYU student naysayer when she provoked him. He spoke only of his and his family’s experiences and cited objective, statistical data from studies highlighting clearly that Americans are a miserable lot relative to most populations elsewhere on the globe when they are asked to rate their happiness and life fulfillment.
And when people asked what they could realistically do to tread more lightly on the earth, to find more time and meaning, his only advice was two-fold: Volunteer at an environmental organization and beyond that, figure out what you want and can do. Sage words, I think.
Ralph and I left the screening and talk buoyed by hope and inspired to shave a few “necessities” from our lives, namely the television, as we live pretty pared down as it is. We’d not been big watchers, save for those few binges a year we each fell prey to, but most evenings we did find ourselves watching an hour or two between arriving home from work exhausted and falling into bed.
So, let me get it out here now, we still have a t.v. in our living room (behind the closed doors of a cabinet, I might add), BUT we’ve not watched but a few hours total in the past three or four weeks since our No Impact Man night. Honestly, I was afraid to just turn off the cable right away. I needed to make sure we, and I, could do it–fill our evenings with more interactive and engaging endeavors.
I’m pleased to report I will call Time Warner Cable in the next day or two to cut our subscription to the most basic level, so we just get reception and the old fashioned stations. And, as soon as I have adequate time to figure out how we can get the few shows we want online I will cut the service completely (I will update you on this). I’m a great believer in moderation and the middle path. I WILL watch the boob tube from time to time, especially news, my vice.
So, A Pot A Day owes much to Colin Beaven. It’s with the time in my days and space in my head that watching less television opened up, that the project was conceived fully and executed. I’ve also been reading more than I have in the past many years, and have purchased a very inexpensive guitar from a neighborhood vendor and have begun teaching myself to play via lessons on YouTube.
This post was submitted by Cori Morenberg.
OK… I made a list on my blog of 101 things to do to live greener. Since it’s a long list, I’ll just post the link: http://open.salon.com/blog/the_almighty_beckster/2010/01/01/101_easy_ways_to_have_a_greener_2010
And yes… I’ve done all of them!
This post was submitted by Rebecca.
According to many experts the number one thing we can do to reduce greenhouse gases is to cut down on (or cut out) our dependence on animal products. It is extremely inefficient to put our food thru animals simply because it’s become a habit we don’t want to change. The truth is that animal products are very UNhealthy (as opposed to the general belief caused by decades of advertising by large and powerful industries), very cruel to the animals and destructive to our environment. One pound of beef, for example, requires up to 20 pounds of plant protein and thousands of gallons of water to produce.
This post was submitted by Susan Estrella.
We keep our own chickens in the garden. They give us eggs, eat leftovers from the kithen and produce fertilizer. Three in one!
This post was submitted by Heidi Spiten.