I started a green initiative at the last three companies I worked for. I bring in cotton towels for the kitchen, get metal cutlery from goodwill and hide the plastic knives/forks and I bring in a compost bucket that I take home to empty and clean once a week. Then I encourage my bosses to go green and replace candescent light, add auto off switches and we just got a nest to reduce heating/cooling usage. Next I have to tackle employees who are refusing to undestand the meaning of recycling and the ‘blue bin’.
This post was submitted by Anne.
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